In his TED Talk, Antonsen relays that to really understand something we must be able to appreciate it from multiple perspectives. This reminds me of Diamond Paper from Jo Boaler (Mathematical Mindsets, YouCubed) where your concept goes in the center, say 4/3, and then you represent that with words, pictures, symbols, and a real-life situation. However, like Dr. Gerofsky states in our week’s introduction, it still requires students “to ‘just think’ their way into understanding new mathematical ideas, while sitting statically and silently in a chair.” What this activity lacks after watching Antonsen is bodily ways of knowing and imagination. I loved that Antonsen says we can make up the language to represent the mathematical patterns we see. It feels like permission to explore and create in a math world that can feel full of strict rules. I wonder if Diamond Paper could be adapted to include these aspects better - maybe four quadrants is not enough…? Maybe a class breaks into small groups that each create a new perspective to share out? I am excited to open this level of imagination up to students and see what they can come up with.
Both Antonsen and Nathan connect perspective and experience to creating metaphors and analogies to deepen understanding. In a reality where students are looking for an instant answer, I will be looking for opportunities to develop this cognitive skill.
I grew up on the water and have never known what a fathom is, only that it is about six feet. I found the traditional measurements fascinating. Noticing that there were no volume measurements to calibrate on the list, my daughter Ella (10) and I tried this out while baking some homemade granola bars :)
Fascinating, Nichola! I hadn't come across Boaler's Diamond Paper before (reminds me of Diamond Shreddies, hehehe https://fameable.com/diamond-shreddies-rebranding-case-study/144/), and I see what you mean about the need to expand that representation. I hadn't thought about the lack of volume measures on the body measurement sheet -- a very important thing to add too! I love your cooking calibrations with Ella. And how interesting about living on the water but not having a reference for fathoms! Lovely work!
ReplyDelete